Green cowpea salad

the ingredients:

– 250 g green cowpea – 1 tablespoon butter – garlic cloves – salt – black pepper – 1 tablespoon chopped parsley: – black olives

How to prepare:

Cut the green cowpea heads from both sides in such a way that we can remove the sides and divide them into two parts

Wash it well

And we climb in Casserole with boiling water and salted for about 10 minutes and then half.

Place the boiled kidney beans in a low-heat saucepan. Add butter, mashed garlic, salt, black pepper and parsley. Mix these elements and continue stirring for 3 minutes. We offer hot decorated with black olives.