boston cream cake recipe







This skinny Boston Cream Pie has just 98 calories per serving. There’s no skimping on taste, just all the goodness of Boston Cream Pie!
Author: Julee Morrison
Recipe type: Dessert
Serves: 10 servings
Ingredients
  • 1 sugar free angel food cake
  • 1 box (1 ounce) instant sugar free vanilla pudding
  • 1 cup skim milk
  • 1 tub of light cool whip
  • 1 ounce (or 2 Tbsp) of sugar free chocolate chips
Directions


  1. Mix 1 cup skim milk with the instant sugar free vanilla pudding until thickened.
  2. Fold in ½ of the light cool whip.
  3. Slice Sugar Free Angel Food cake into three horizontal slices with a knife.
  4. Fill one layer of the Angel Food cake at a time with the pudding.
  5. Pour the sugar free chocolate chips in a microwave bowl with the remaining Cool Whip and microwave in increments of 30 seconds, stirring after each heating, until chips are melted and smooth.
  6. Pour chocolate over top of filled layers of Angel Food cake.